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Entertaining

Greek chicken and salad.
EASY

RecipeTin Eats shares your new favourite midweek chicken breast recipe (and simple, vibrant Greek salad)

Greece is the word when a fragrant lemon and oregano dressing meets grilled chicken and a colourful salad.

  • < 30 mins
  • Nagi Maehashi
Chocolate and vanilla mousse.
EASY

Adam Liaw’s chocolate and vanilla mousse

This two-tone mousse is a great make-ahead dessert for your Easter lunch or dinner party.

  • 2 hrs +
  • Adam Liaw
Barbecued lamb with mint dressing.
EASY

Adam Liaw’s barbecued lamb with mint dressing

Instead of roasting a whole leg, why not cut it into thick steaks and throw it on the barbecue? It’s easier than you think.

  • 30 mins - 1 hr
  • Adam Liaw
Manoush-style pizzas with prawns and chilli.
EASY

Manoush-style pizzas with prawns and chilli

Start the timer. Dinner will be ready in 20 minutes – quicker than order-in pizza

  • < 30 mins
  • Jessica Brook
10-minute salt and pepper squid banh mi with sweet chilli pickle.
EASY

10-minute salt and pepper squid banh mi with sweet chilli pickle

One of Australia’s favourite dishes, salt-and-pepper squid, meets Vietnam’s favourite sandwich, with magical results.

  • < 30 mins
  • Jessica Brook
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Danielle Alvarez’s grilled sausages with chickpea mash and chimichurri.

Grilled sausages with chickpea mash and chimichurri

An Argentinian-inspired barbecue dish starring the garlic-rich and vinegar-sharp dressing.

  • < 30 mins
  • Danielle Alvarez
Julia Busuttil Nishimura’s grilled garfish with Maltese-style zucchini.
EASY

Maltese-style zucchini with grilled garfish

Julia Busuttil Nishimura shares a family recipe for a rich and comforting side dish for grilled fish.

  • < 30 mins
  • Julia Busuttil Nishimura
Crispy tofu and lemongrass larb.
EASY

Crispy tofu and lemongrass larb

This fragrant Laotian salad is usually made with minced meat, offal or seafood. This version uses tofu instead.

  • < 30 mins
  • Jessica Brook
French apple cake.
EASY

Adam Liaw’s French apple cake

This simple cake is my idea of elegance. As simple as it gets and as tasty as it can be.

  • 1-2 hrs
  • Adam Liaw

The recipe that proves that, yes, barley actually can be delicious

Plus three other travel-friendly recipes, including rustic goat’s cheese tarts, a crunchy broccoli ‘spoon’ salad and an easy strawberry jam slice.

  • Sophie Hansen