Entertaining
Creator of the ‘world’s best chocolate cake’ shares her new, improved kid-friendly recipe
Helen Goh swaps the original’s dark chocolate ganache for whipped cocoa cream in this simple “everyday” recipe.
- 1-2 hrs
- Helen Goh
Jamie Oliver’s satisfying veggie bake
We all need extraordinarily tasty ways to get in the good stuff, and with five of your 5-a-day per portion, this dish makes me very happy.
- 2 hrs +
- Jamie Oliver
Adam Liaw’s Anzac biscuit tiramisu
This is part ripple cake, part Anzac biscuit and part tiramisu but I promise it all makes sense in the end.
- 2 hrs +
- Adam Liaw
Grilled steak and vermicelli salad with spicy dressing and smashed cucumbers
A simple, herbaceous salad that packs a punch, and is a perfect picnic option.
- 30 mins - 1 hr
- Danielle Alvarez
Lamb, rice and vine leaf borek
Dolmades (stuffed vine leaves) meet lamb borek in this impressive savoury spiral.
- 30 mins - 1 hr
- Jessica Brook
Adam Liaw’s rigatoni with radicchio and pancetta
Radicchio is one of my favourite vegetables. It has a bittersweet flavour and a texture that’s crisp when raw but almost meaty when it’s cooked.
- < 30 mins
- Adam Liaw
Adam Liaw’s barbecued cauliflower with mascarpone bechamel
Mascarpone adds a rich creaminess to bechamel without being overwhelmingly cheesy and oily.
- 30 mins - 1 hr
- Adam Liaw
Steak salad with fermented black bean dressing
Salty, savoury and slightly funky, fermented soybeans add umami oomph to the dressing for this protein-rich steak salad.
- < 30 mins
- Jessica Brook