From canapes to drinks, the French chef shares his tips for catering for a gathering.
Yes the food is important, but it's how you style the spread that really sets the tone.
We hunt down the best of the barbecues for the ultimate grill thrills.
From an unexpected vegan at the table to a full blown dish disaster, here's how to tackle those entertaining curve balls.
Champagne is often confined to canapés or celebratory toasts, but bubbles can hold their own against a glass of full-bodied Bordeaux. Pop that cork and get pairing.
It’s getting to that time of year again, where the pointy end becomes the party end and it’s all aboard the champagne train to Good Times Central.
Too broke to eat out? Three chefs have sorted the menu, so round up the gang for a frugal feast at your place.
A clever menu with zesty lemon and raw seafood, the comfort of slow cooking and a visually impressive parfait.
Sibley celebrates in-season produce with a light and elegant menu.
Dan Hong's Asian-themed menu is full of bold flavours and textures and versatile ingredients.
The annual Eurovision Song Contest is a good excuse to party. Here's our guide.
Tips & Recipes
Adam Liaw shares his thoughts, plans and hints of a first-time Christmas lunch host.
Here are some great ideas to guarantee your guests have a memorable time.
These are perfect summer canapes to serve to a garden or house full of guests as they can be eaten in one hand with minimal mess and fuss. While still, of course, tasting delicious.
As the spookiest date on the calendar looms, here are some tips and tricks to help get you in the spirit.
Chinese New Year
Banquet etiquette is a reflection of Chinese culture and philosophy.
Karen Martini's light and fresh cocktail food is full of intense flavours.