Party time: Top chefs share their entertaining tips
Want to throw a banging house party? Top chefs share their tips.
Entertaining
How to create the perfect party platter
Summer's blast of sunshine heralds the start of the party season. And with that comes the expectation to host a knees-up or two. Carla Grossetti talks to chefs and caterers in the know about how to perfect the art of the perfect party platter.
Catering to food trends: Melbourne's best party food
Party season is nigh. Here's what's hot (and what's not) in the world of catering.
What to make when you 'bring a plate'
The idea is that if every person attending brings a small plate of food there will be enough to feed the entire group.
Dinner party recipes from Rachel Khoo's Kitchen Notebook
Prepare a three-course dinner party with these recipes from Rachel Khoo's latest cookbook.
Bubbly with a twist: champagne cocktail recipes
Simple ways to add a splash of colour or a burst of flavour to tonight's bubbly.
Guillaume Brahimi's party essentials
From canapes to drinks, the French chef shares his tips for catering for a gathering.
Styling tips to get the party started
Yes the food is important, but it's how you style the spread that really sets the tone.
From gas to charcoal: Barbecue methods put to the test
We hunt down the best of the barbecues for the ultimate grill thrills.
How to avert a dinner party disaster
From an unexpected vegan at the table to a full blown dish disaster, here's how to tackle those entertaining curve balls.
Sparkling ways to pair champagne with food
Champagne is often confined to canapés or celebratory toasts, but bubbles can hold their own against a glass of full-bodied Bordeaux. Pop that cork and get pairing.
Good times: How to throw a party like a pro
It’s getting to that time of year again, where the pointy end becomes the party end and it’s all aboard the champagne train to Good Times Central.
Top chefs show you how to cook for a crowd on the cheap
Too broke to eat out? Three chefs have sorted the menu, so round up the gang for a frugal feast at your place.
Dave Verheul's dinner party menu: $30 for six people
A clever menu with zesty lemon and raw seafood, the comfort of slow cooking and a visually impressive parfait.
Philippa Sibley's dinner party menu: $50 for six people
Sibley celebrates in-season produce with a light and elegant menu.
Dan Hong's dinner party menu: $40 for six people
Dan Hong's Asian-themed menu is full of bold flavours and textures and versatile ingredients.
How to host a Eurovision house party
The annual Eurovision Song Contest is a good excuse to party. Here's our guide.
Tips & Recipes
Adam Liaw's guide to hosting your first Christmas feast
Adam Liaw shares his thoughts, plans and hints of a first-time Christmas lunch host.
20 ways to throw a great party
Here are some great ideas to guarantee your guests have a memorable time.
Party canape recipes
These are perfect summer canapes to serve to a garden or house full of guests as they can be eaten in one hand with minimal mess and fuss. While still, of course, tasting delicious.
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