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Andrew McConnell to close St Kilda's Luxembourg bistro

Roslyn Grundy
Roslyn Grundy

The lobster roll made its debut at Golden Fields.
The lobster roll made its debut at Golden Fields.Eddie Jim

Andrew McConnell's French-inspired St Kilda bistro Luxembourg will call last drinks on Sunday, April 9, less than three years after opening.

"I love St Kilda, I believe in the location but Luxembourg wasn't trading as well as we'd hoped," says McConnell.

It will reopen with a "pretty exciting" new concept in three months.

Luxembourg in St Kilda is taking on a new identity.
Luxembourg in St Kilda is taking on a new identity.Paul Jeffers
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It's the second time McConnell has switched the Fitzroy Street site's identity.

Before becoming Luxembourg in 2014, it was Asian-accented Golden Fields, The Age Good Food Guide 2012 best new restaurant and original home of the lobster roll, now a menu mainstay at McConnell's Flinders Lane restaurant Supernormal.

Luxembourg launched as a partnership between McConnell and chef Chris Watson, who said he hoped Luxembourg would become a place where people drop in for a full dining experience or just a glass of wine.

Watson recently returned to McConnell's freshly renovated flagship, Cutler & Co in Fitzroy, to head the kitchen.

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Roslyn GrundyRoslyn Grundy is Good Food's deputy editor and the former editor of The Age Good Food Guide.

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