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Typhoon shelter mud crab at Mama Mulan in Chatswood, Sydney.

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August hit list: Where to eat and drink in Sydney this month

Add these bars and restaurants to your August must-do list.

12 stories
Smoky, charred and salty bistecca alla fiorentina.
14.5/20

Rules rule at Sydney's T-bone-only restaurant

  • Terry Durack
Garlicky Typhoon shelter mud crab.
13/20

Chatswood's designer China diner

  • Terry Durack
Next-level prawn toast with sesame seeds and yuzu mayonnaise.
14.5/20

Boronia, Gladesville's textbook neighbourhood restaurant

  • Terry Durack
Green curry of organic chicken and market vegetables.

Lucky Bee brings taste of NYC to Woy Woy

  • Scott Bolles
Sydney's Bar Topa was inspired by a trip to San Sebastian.

Sydney's Bar Topa taps into tapas

  • Scott Bolles
Chargrilled saltbush lamb ribs with almonds, sumac and coriander.

Lane Cove welcomes the Alcott restaurant to the club

  • Scott Bolles
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Curry and sambol ingredients at Lankan Filling Station.

Hopper heaven at Lankan Filling Station, East Sydney

  • Scott Bolles
ONA's spin on avocado on toast.

Canberra's ONA Coffee opens in Marrickville

  • Angie Schiavone
Marron with sweetbreads, pumpkin and vanilla.
Good Food hatGood Food hat17/20

Generation next is on song at Aria

  • Terry Durack
Skirt steak and charred onions.

Ortzi: The home of anchovies and cider

  • Andrew Levins
Etelek's salted quail eggs, matzo and native lime.

Etelek pops up at old Gastro Park site in Potts Point

  • Scott Bolles
Meet Mica's eggs benedict.

The top 20 cafes in Sydney for 2018

  • Angie Schiavone
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