The Sydney Morning Herald logo
Advertisement

Flatiron Side Door gives Kew locals a taste of what they want

Roslyn Grundy
Roslyn Grundy

Smoked salmon and prosciutto and rocket pizzas at Flatiron Side Door wine bar, Kew.
Smoked salmon and prosciutto and rocket pizzas at Flatiron Side Door wine bar, Kew.Mandy Couzens

Kew locals Ben and Emma Bangay have taken a wedge-shaped building in their neighbourhood and turned it into "a garden-enveloped bolthole for wine lovers and novices" named after New York City's triangular Flatiron Building.

Ben has combined his family background in wineries and horticulture with a career in television and film production to come up with both the design and concept for Flatiron Side Door wine bar and event space.

He's spent the past two years restoring the building, previously home to a butcher, grocery store and computer repair shop. He has hand-carved the bar, welded the doors and windows, designed and planted the courtyard garden and made the marble tables.

The courtyard garden at Flatiron Side Door wine bar, Kew.
The courtyard garden at Flatiron Side Door wine bar, Kew.Mandy Couzens
Advertisement

But the neighbourhood has also had a say in Flatiron's direction.

"We wanted the locals to let us know what they wanted, and we would shape ourselves around that," says Emma, a former journalist. "It has been a fantastic way to really cater for what is needed in this area."

They began with snacks such as charcuterie, cheese and olives to complement the concise drinks list, which includes wines from home and away, plus a handful of cocktails. But when it became clear that families wanted to linger, they introduced a short list of crisp-based pizzas with toppings like blue cheese and black pudding or prosciutto and rocket, which, like, the cocktails, will change seasonally.

Flatiron Side Door wine bar owners Ben and Emma Bangay.
Flatiron Side Door wine bar owners Ben and Emma Bangay.Mandy Couzens

Open Thu-Sun 3pm-late.

72 Willsmere Road, Kew, 0410 341 300, flatironmelbourne.com.au

Continue this series

May hit list: Where to eat and drink in Melbourne
Up next
IPPUDO's famous Shiromaru Motoaji (ramen), and Spicy Goma Q (cucumber dish).

Everybody loves ramen at Melbourne's new IPPUDO

Melbourne's first IPPUDO Japanese restaurant opens, with ramen the star of the show.

Kick off with a beer and fried okra.

Here's your Bar Saracen game plan

Head here for okra and beer whenever you have five minutes to kill around Spring Street.

Previous
Fish nadan.

Keralan cuisine spices up Fitzroy's Rochester Hotel

There's a scent of coconut and curry leaves in the air as the Rochy's food offerings are reinvented.

See all stories

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up
Roslyn GrundyRoslyn Grundy is Good Food's deputy editor and the former editor of The Age Good Food Guide.

From our partners

Advertisement
Advertisement