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A Chinese banquet and beers at the Lucky Prawn.

Collection

June 2022 hit list: Where to eat and drink in Sydney this month

The best bar, cafe and restaurant openings so far of 2022 to add to your must-visit list.

20 stories
People travel from as far as the Blue Mountains and Hunter Valley to stock up at Sebastien.

A gluten-free slice of Paris in the inner west at Sebastien Sans Gluten

  • Lee Tran Lam
Lobster thermidor with pommes allumettes.
14.5/20

A whale of a time at Whalebridge in Circular Quay

  • Terry Durack
The 12-metre loop of halo lighting, blue velvet banquettes and distressed, charcoal-daubed walls at Soul Dining.
Good Food hat15/20

The heart and Seoul of Surry Hills

  • Terry Durack
Wagyu rib cap with fermented black bean sauce, pencil leek and native pepper.
Good Food hatGood Food hat17.5/20

If you're a wine enthusiast saving for a big night out in Sydney, this is the one

  • Callan Boys
The cabinets at Lucio's Cafe in Kensington are filled with sandwiches, panino and pastries.

Loving what's come out of the oven at Bar Lucio

  • Lenny Ann Low
Makeover magic works its charm at Manly Pavilion.
13.5/20

Makeover magic works its charm at Manly Pavilion

  • Terry Durack
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Boston vibes: The comfortably genteel surrounds of the Surry Hills venue.

The Rover boasts Boston vibes in Surry Hills

  • Lenny Ann Low
A schooner of session lager suits the retro Australian-Chinese cuisine.
14/20

It's a prawn toast party at Lucky Prawn

  • Callan Boys
Izakaya Tori's menu is divided between yakitori, skewered grilled meat and vegetables, rice and noodle dishes, sushi and sashimi platters.

The sizzle is back at Izakaya Tori in Marrickville

  • Lenny Ann Low
House-made pita with taramasalata.
14.5/20

Mykonos meets Bondi at new hotspot Topikos

  • Terry Durack
Espresso and gianduja babka croissant (centre) and pastrami pie (right).

Sydney's A.P. House serves pastrami pie in the sky

  • Lenny Ann Low
The schnitz comes with chicken schnitzel, white cabbage, pickled red onion, mayo, sticky sweet chilli, peanut chilli crack and shallots.

S'WICH brings next-gen salads and sandwiches to Bondi Beach

  • Scott Bolles
Feather and Bone co-owners Grant Hilliard and Laura Dalrymple.

Feather and Bone opens retail butchery in Waverley

  • Scott Bolles
A computer render of Manon, which is pitching itself as a grand Euro-style brasserie within one of Sydney's most historic buildings.

Grand Euro-style Manon Brasserie opens in the Queen Victoria Building

  • Scott Bolles
Black Star Pastry founder Christopher The's strawberry watermelon cake.

Black Star Pastry founder takes over Stanmore's Mrs Underwood cafe site

  • Scott Bolles
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Anna Polyviou-inspired chocolate fudge cake at new Cherrybrook cafe This is Us.

This is Us brings the creations of Anna Polyviou to Cherrybrook

  • Scott Bolles
Le Burger Gruyere with tomato, mustard and fries at The Strand, Darlinghurst.

The Strand Bistro opens on Darlinghurst's busy William Street

  • Scott Bolles
Turkey's most famous eggplant dish, imam bayili, is on the opening menu at Maydanoz.

Turkish-Australian chef Somer Sivrioglu opening city restaurant Maydanoz

  • Scott Bolles
Meatball in broth, cheese ball, lamb ball and salt cod ball are among the options at Palle.

Meatball specialist Palle rolls into Tramsheds at Forest Lodge

  • Scott Bolles
Frankies Gelato Naturale is a fusion of Italian artisanship with Australian flavours and ingredients.

Frankies Gelato joins the throng of openings in Byron Bay

  • Scott Bolles
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