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Shuk, Elizabeth Bay.

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June hit list: Where to eat and drink in Sydney this month

Add these bars, cafes and restaurants to your must-visit list.

19 stories
Kenny Graham and Jake Smyth have opened Mary's Underground restaurant at the former Basement site.

Circular Quay's Basement reopens with Mary's in charge

  • Callan Boys
Flyover Fritterie champions a hero menu item: fritters.

Flyover Fritterie serves up pakora fritters in Sydney CBD

  • Scott Bolles
Coffee pioneer Ed Cutcliffe has a new Balmain cafe.

Little m cafe opens in old Zumbo site in Balmain

  • Scott Bolles
Julia and Dan Hughes' Bar Botanica, at the Fragrant Gardens haunt in Erina.

Bar Botanica opens at Fragrant Gardens site in Erina

  • Scott Bolles
Go-to dish: Wood roasted chicken with broccolini and romesco.
14.5/20

The country comes to town at Kitchen by Mike

  • Terry Durack
Bay lobster with persimmon and shiso.

Chef Ben Devlin opens Pipit in Pottsville

  • Scott Bolles
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Healthy food is the focus at the Good Place in Westfield Miranda.

Scott Gooding opens the Good Place healthy cafe in Miranda

  • Scott Bolles
Single O Surry Hills' self-serve coffee taps lets customers decide what to drink in the same way they would a beer.

Single O Surry Hills trials self-serve coffee taps

  • Scott Bolles
Lobster roll with fries dusted with Sichuan pepper and salt.

Second Lucky Bee opens in Hardys Bay

  • Scott Bolles
Bon Pavilion will use local seafood in its chicken and prawn pie.

John Singleton backs $4 million Bon Pavilion in Gosford

  • Scott Bolles
Luke Miller and Sean Miller at Chica Bonita in the CBD.

Manly's Chica Bonita to open spin-off in Sydney CBD

  • Scott Bolles
Bar Italia's famous tiramisu gelato.

The time capsule that is Bar Italia

  • Callan Boys
Israeli breakfast with scrambled eggs.

Shuk cafe in Elizabeth Bay unites young and old

  • Jill Dupleix
Snacks might include a soft-boiled egg with cream corn and caviar.
Good Food hatGood Food hat16.5/20

A grand dining adventure at Est.

  • Myffy Rigby
Scotch egg with a sausage mince of pork neck, bacon, sage and white pepper.
14/20

Uplifting pub favourites at The Old Fitzroy Hotel, Woolloomooloo

  • Callan Boys
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Phu Quoc's spring rolls: get them while they're hot.

Phu Quoc's spring rolls: get them while they're hot

  • Andrew Levins
Potato gnocchi with tomato sugo and deep-fried capers.
14/20

Peppe's vegan Italian plants itself in Bondi

  • Terry Durack
Steamed vegan dumplings of many colours.

Bodhi puts the yum into vegan yum cha

  • Jill Dupleix
Oysters grilled in the shell and dressed with a rich yuzu miso cream.
Good Food hat15/20

Put Gaku Robata Grill on your radar

  • Terry Durack
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