The Sydney Morning Herald logo
Good Food logo
Saved
Lobster at Bert's.

Collection

March hit list: Where to eat and drink in Sydney this month

#ICYMI here's our pick of the latest openings and reviews.

17 stories
Go-to dish: House-made tagliolini with lobster.
Good Food hatGood Food hat16/20

Excess all areas: Bert's perfect place for indulging

  • Terry Durack
Chips 'n' dips: Scampi and prawn tartare with salt and vinegar crisps.
Good Food hat15/20

Hartsyard 2.0: Farewell fried chicken, hello chips 'n' dips

  • Terry Durack
The go-to dish of kogashi miso ramen.
14/20

Noodle soup dabbles in the dark side at Gogyo

  • Terry Durack
Marron gratin with mustard foam.
Good Food hat15.5/20

The verdict on Matt Moran's buzzing Bea at Barangaroo House

  • Terry Durack
A mammoth creation from Aria Persian Fast Food.

Aria Persian Fast Food beefs up North Parramatta's sandwich options

  • Andrew Levins
The crispy fish sandwich.

Bondi Beach Public Bar: Maurice Terzini's pub for the people

  • Callan Boys
Advertisement
Prettily plated: Cote de boeuf with sauce bordelaise.
14/20

Viva la France at Ete, Sydney

  • Terry Durack
The icy kakigori dessert is a peak worth conquering.

Devon's North Sydney outpost covers the healthy, wealthy and wise

  • Lee Tran Lam
Sardines on toast at The Duke of Clarence, Sydney.

London calling: The Duke of Clarence is a taste of Old Blighty

  • Callan Boys
Off-menu: Deep-fried prawn-stuffed Chinese doughnuts.

Good times, every time, at Golden Century

  • Myffy Rigby
Vegan chocolate popcorn cake.

Black Star's new base raises the cake stakes

  • Jill Dupleix
The rich red sauce of the pince all'Amatriciana is peppered with tiny cubes of pork jowl.
14/20

Feel-good food, done well at Song Kitchen

  • Jill Dupleix
Barbetta's house-made natural muesli and crostino forza Italia.

Barbetta cafe and gourmet food store open in Paddington

  • Scott Bolles
The Mediterranean-inspired opening menu at Tru Blu.

Starfish Avalon chef Phillip Martin opens Tru Blu cafe in Balgowlah

  • Scott Bolles
Prawns with arak, sumac and chilli oil.

Restaurateur Matt Yazbek opens Cubby's Kitchen in Surry Hills.

  • Scott Bolles
Advertisement
The new Rozelle venue.

Opa Greek Meze Bar rides into Rozelle

  • Scott Bolles
Xiao long bao at Ginkgo Bar & Dining.

Ginkgo takes root in former Bar Brose site

  • Scott Bolles
Good Food logo
InstagramFacebookTwitterTikTok
The Sydney Morning Herald logo
TwitterFacebookInstagramRSS

Our Sites

The Sydney Morning HeraldThe AgeBrisbane TimesWAtodayThe Australian Financial ReviewDomainDrive

Classifieds

TributesCelebrationsPlace your adCommercial Real Estate

The Sydney Morning Herald

Contact & supportAdvertise with usAccessibility guideSitemapPhoto salesPurchase front pagesContent licensingWork with usTerms of usePrivacy policyPress CouncilCharter of Editorial Independence

Products & Services

Subscription packagesMy accountSubscriber FAQsDelivery statusToday’s PaperGood Food GuideDaily Crosswords & Sudoku
Copyright © 2024
Subscribe