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Wood-fired bread with three antipasti plates - prosciutto, burrata and tomato - at Totti's at the Royal Hotel in Bondi.

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March hit list: Where to eat and drink in Sydney this month

Add these bars and restaurants to your must-do list.

14 stories
A single-serve puck of ricotta and pear cheesecake from Pari Pasticceria.

Cheesecake and cocktail pillows at Maybe Sammy

  • Callan Boys
Must-try dish: Meat plate with sides for one, $35.

Brisket meister Bovine and Swine heads west

  • Andrew Levins
Coral trout is served crisp-skinned atop peas and asparagus.
Good Food hat15/20

Scaling the heights at the all-new Flying Fish

  • Terry Durack
One million lettuce cups and counting: Peacock Gardens introduced Sydney to sang choy bao.

The restaurant that brought sang choy bao to Sydney

  • Callan Boys
Mango, nectarine, blueberry, lemon myrtle, aquafaba meringue and macadamia.
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Vegan dining we've been waiting for at Paperbark

  • Terry Durack
Seared tuna bowl with quinoa, brown rice, avocado, edamame, pickled ginger and seaweed.

Heart Cafe Bondi, where the feelgood factor runs high

  • Jill Dupleix
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Prawn cocktail with avocado and cocktail sauce.
14/20

Pinch yourself - Palmy's new-look Barrenjoey House is real

  • Terry Durack
Pasta is done with care and depth; notably this Roman bucatini all'amatriciana.
Good Food hat15/20

All-round character at Alberto's Lounge

  • Terry Durack
Totti's Neapolitan ice-cream sandwich.
14.5/20

Soak up the sunshine at Totti's in Bondi

  • Terry Durack
Crunchy fried rice with ham.

Fried rice goes next level at Lao Village

  • Andrew Levins
Canton Kitchen celebrates the delicate and refined flavours of Cantonese cuisine.

Canton Kitchen brings Cantonese classics to Castlecrag

  • Scott Bolles
Englishman Matt Whiley is opening the local branch of Scout.

London 'science lab' opens spin-off bar in Sydney

  • Scott Bolles
Porchetta and fish from the new menu.

Eliza Food and Wine opens in Darlinghurst

  • Scott Bolles
Mother-in-law salad with cabbage, maple mayo, pickled caper leaves and sesame seeds.
14/20

Upbeat Middle Eastern hits the right note at Barzaari Chippendale

  • Terry Durack
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