Sushi nigiri at Katsumi in Mortlake.

Collection

May hit list: Where to eat and drink in Sydney

Add these bars and restaurants to your May restaurant dance card.

10 stories

Gnocchi with thyme and lamb ragu.

Paddington

Buon Ricordo keeps the wine and legends flowing

May 8, 2018
Callan Boys

Clockwise from left: Tempura oba with smoked ama ebi (prawn); egg white tofu and smoked eggplant dashi; saikou salmon with smoked roe and sudachi (citrus); bonito, dashi cream, purple yam; tuna with yuzu kosho. — 19/20

Sydney

The clock is ticking, and Sepia's still clicking

April 26, 2018
Terry Durack

It's baaack ... Hartsyard's fried chicken reborn at Wish Bone.

Just open

Hartsyard spin-off Wish Bone opens on Enmore Road

April 30, 2018
Scott Bolles

Matinee's breakfast burger with thick bourbon bacon.

Marrickville

Welcome to the daytime show at Matinee Coffee, Marrickville

April 24, 2018
Jill Dupleix

Scallop carpaccio makes a comeback. — 14/20

Mortlake

Classic meets fusion at Mortlake's Katsumi

April 20, 2018
Terry Durack

Salmon gateau.

Rhodes

Colourful dishes take centre stage at artist-inspired cafe

April 17, 2018
Candice Chung

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A plant bowl with quinoa, black lentils, pumpkin and preserved lemon tahini. — 14/20

Woolloomooloo

You'll go nuts for Alibi's plant-based menu

April 17, 2018
Terry Durack

The lasagne is the less cloying, tomato-based style layered with bolognese sauce.

Paddington

Barbetta, where the vita is dolce

March 29, 2018
Jill Dupleix

Go-to dish: Pozole rojo braised pork soup. — 14.5/20

Sydney

Come for the $100 margarita, stay for the $12 soup

April 6, 2018
Terry Durack

Cafe fare at Caffeine Cartel in Martin Place.

Just open

Caffeine Cartel opens directly onto Martin Place

April 23, 2018
Scott Bolles

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