The Sydney Morning Herald logo
Good Food logo
Saved
Battered Murray cod and chips from Charcoal Fish, Rose Bay.

Collection

November 2021 hit list: Where to eat and drink in Sydney this month

The best bar, cafe and restaurant openings so far of 2021 to add to your must-visit list.

27 stories
Hit the town: Don't miss Fratelli Paradiso alum Marco Ambrosino's new place Lola's this summer.

Bring it on: Where the Good Food team can't wait to eat and drink in Sydney

  • Good Food team
Fish, in a hyper-crisp batter, and chips.

Sydney takeaway review: Josh Niland's new Charcoal Fish in Rose Bay

  • Terry Durack
Lana's raw scallop with kumquat from the tasting menu.

The best new Sydney restaurant openings for end-of-lockdown celebrations

  • Callan Boys
Bright new executive chef Thomas Gorringe is taking over from Joel Bickford at Aria.
Good Food hatGood Food hat16/20

Fine-tuning fine dining at Aria

  • Terry Durack
It's taken Neil Perry 40 years to be able to write a menu like the one at his new (and possibly last) restaurant, Margaret.
Good Food hatGood Food hat16/20

In-house dining is born again at Neil Perry's new restaurant Margaret

  • Terry Durack
Anything But Humble pushes boundaries with its pie and sausage roll line-up.

Anything But Humble serves up pork belly pies and cheeseburger sausage rolls

  • Scott Bolles
Advertisement
Owner-chef Phil Wood at Ursula's in Paddington.

Hotly anticipated restaurant Ursula's opens this week in Paddington

  • Scott Bolles
Lasagnetta with white ossobuco ragu and gremolata.

Lola's Level 1 is finally ready to open at Bondi Beach

  • Scott Bolles
Executive chef Dylan Cashman at The Blue Door.

Former Fins chef Dylan Cashman opens The Blue Door in Surry Hills

  • Scott Bolles
The menu at Chololo is emblematic of a multicultural city such as Sydney.

Famous on US social media, birria tacos now have a home in Sydney

  • Pilar Mitchell
The Point Group's executive chef Joel Bickford (left) and director Brett Robinson (centre) and Dining Room head chef Aaron Ward.

Aaron Ward joins The Dining Room at four-in-one mega-venue Shell House

  • Scott Bolles
Breakfast Sammy with LP's brisket pastrami, cheese and folded egg.

Frank's Deli offers Polish sandwiches and freshly sliced cheeses in Waverley

  • Scott Bolles
Raymond Carbonaro and Monique Emmi at the Dulwich Hill spot.

Say cheese! The Larder lifts lockdown blues

  • Lenny Ann Low
New member of Parramatta's cafe scene: Toufick Chami at his venue Meraki Merchants.

Naturally sweet delicacies at Meraki Merchants

  • Pilar Mitchell
Nighthawk's custom-built kitchen is housed in a shiny Airstream trailer.

Nighthawk Diner offers festival-styled feasting

  • Lenny Ann Low
Advertisement
Kosta's bright blue-and-white facade in Rockdale.

A top sandwich in a panel beaters? It must be Kosta's in Rockdale

  • Lenny Ann Low
The Kepos Street Kitchen mezze box is available to order online.

Three options for plant-based takeaways from Alibi, Bad Hombres and Kepos Street Kitchen

  • Terry Durack
Merivale's Sam Egerton and Kevin Peters at Backyard at The Alex.

The Alexandria Hotel to join Merivale's reopening party with a line-up of food truck talent

  • Scott Bolles
Here comes the sun, and the top-shelf shellfish (don't forget to pack the cocktail sauce!).

How to make your Sydney picnic pop

  • Jill Dupleix and Terry Durack
La Salut will be heavy on natural Spanish wines and small plates.

Love Tilly team to open La Salut wine bar at The Norfolk House and Hotel

  • Scott Bolles
From left: Besuto's Lenny Ng, Tomi Bjorck, Joel Best and Hirofumi Fujita.

Pint-sized Japanese restaurants Besuto and Bay Nine Omakase lead Sydney's reopening wave

  • Scott Bolles
The taco selection at Sydney's Buen Taco in Pyrmont.

Siesta to fiesta: The restaurants bringing real-deal Mexican food to Sydney

  • David Matthews
The sunny, open-air setting at Woolloomooloo during its Amalfi Way days.

Farewell to The Amalfi Way as Il Pontile takes over in Woolloomooloo

  • Scott Bolles
Casa Merida in Kellett Street, Potts Point, specialises in Mayan food and Mexican spirits.

Casa Merida brings ancient Mayan flavours to Potts Point

  • Scott Bolles
Advertisement
Jane head chef Victoria Scriven (left), founder Tristan Rosier and group head chef Kevin Oh.

Surry Hills degustation restaurant Arthur to open sibling Jane on Bourke Street

  • Scott Bolles
The puffy, scorchy pizza Margherita is the go-to dish.

Terry Durack's new road map to dining out in Sydney

  • Terry Durack
Mix and match your doughnut and ice-cream flavours.

It takes two to make the doughnuts this good at Duo Duo

  • Lee Tran Lam
Good Food logo
InstagramFacebookTwitterTikTok
The Sydney Morning Herald logo
TwitterFacebookInstagramRSS

Our Sites

The Sydney Morning HeraldThe AgeBrisbane TimesWAtodayThe Australian Financial ReviewDomainDrive

Classifieds

TributesCelebrationsPlace your adCommercial Real Estate

The Sydney Morning Herald

Contact & supportAdvertise with usAccessibility guideSitemapPhoto salesPurchase front pagesContent licensingWork with usTerms of usePrivacy policyPress CouncilCharter of Editorial Independence

Products & Services

Subscription packagesMy accountSubscriber FAQsDelivery statusToday’s PaperGood Food GuideDaily Crosswords & Sudoku
Copyright © 2024
Subscribe