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Sedap Malaysian opens at Chippendale's Spice Alley.

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October 2021 hit list: Top food and drink takeaways in Sydney this month

The best take-home dinners, meals, snacks and drinks to add to your must-try list.

26 stories
The 15-inch OG Roni pizza laden with pepperoni, fior di latte, pomodoro and fresh basil.

Set your alarm for a slice of pick-up pepperoni pizza perfection, Sydney

  • Lenny Ann Low
Shaffa's Shabbat boxes lift us out of lockdown's doldrums.

Even if you're not Jewish, Shaffa's Shabbat boxes will lift you out of lockdown

  • Pilar Mitchell
Spirited success: Black Market's Angus Nichol serves a customer at the drive-through.

Roll up and roll down your window for Black Market Coffee

  • Lenny Ann Low
I Should Be Souvlaki's plant-based version of chicken souvlaki.

We should be so lucky there's now a vegan souvlaki in Sydney

  • Lee Tran Lam
Fish, in a hyper-crisp batter, and chips.

Sydney takeaway review: Josh Niland's new Charcoal Fish in Rose Bay

  • Terry Durack
Made to travel: Lit Canteen's smart tailored banh mi box.

Terry Durack reviews three 'office' lunches for work-from-homers in Sydney

  • Terry Durack
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It's a showdown: Chat Thai's banquet for Providoor.

It's a Thai: The battle of the banquets gets spicy

  • Terry Durack
Cake fixes everything: Luke Mangan's soft-centred chocolate tart.

Sydney lockdown deliveries: Three sugary treats to lift your lockdown spirits

  • Terry Durack
Lankan Filling Station's beef pan roll.

Does Providoor deliver on taste in Sydney? Terry Durack road tests dishes from Hubert and Lankan Filling Station

  • Terry Durack
Straight-from-the-oven: Manoush breakfast box from Yum Yum Bakery, Guildford.

Sydney spring fling: New-season ways to brighten your stay-at-home days

  • Callan Boys
Butter chicken from Abhi's in Strathfield.

Curry night au-go-go from three interesting Indian eateries in Sydney

  • Terry Durack
Rotisserie Murray cod, stuffing skin and gravy roll from Charcoal Fish, Rose Bay.

Charcoal Fish first look: Josh Niland builds new menu around Murray cod

  • Callan Boys
Clockwise from left: Gemista, fava dip, spanakopita, grilled pita, kalamalata olives, patates, village salad (centre).

Greek restaurant M.I.M by 1821 opens in former Jamie's Italian site

  • Scott Bolles
Mexican restaurant Tequila Daisy will open in the former Banksii site.

Hamish Ingham and Rebecca Lines reboot Banksii as takeaway taco bar

  • Scott Bolles
Piccolo Bar's designer Michael Delaney (left) and new owner David Spanton.

Tiny Kings Cross veteran venue Piccolo Bar is reborn as an aperitivo bar

  • Scott Bolles
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Sedap is punching out a large catalogue of Malaysian classics.

Sedap Malaysian serves up char kwai teow at Chippendale's Spice Alley

  • Scott Bolles
Menu inspiration stretches from Portugal all the way through to Morocco.

Hatted chef Darrell Felstead joins wine bar Lenta on Reservoir Street

  • Scott Bolles
Lockdown lunch doesn't get more luxe: Simulation Senpai's hoseki bako, 15 pieces of 'treasures from the sea'.

Sydney lockdown: Top restaurant takeaway options to try

  • Megan Johnston
Aplenty's picnic packs change all the time so they include whatever is in its prime.

A dozen delicious picnic packs, boxes and hampers to welcome spring in Sydney

  • Emma Breheny
Shortstop Coffee & Donuts - doughnut box Supplied

Sydney lockdown: 12 sweet treats to deliver cheer to friends in need

  • Megan Johnston
From left: Besuto's Lenny Ng, Tomi Bjorck, Joel Best and Hirofumi Fujita.

Pint-sized Japanese restaurants Besuto and Bay Nine Omakase lead Sydney's reopening wave

  • Scott Bolles
Breakfast Sammy with LP's brisket pastrami, cheese and folded egg.

Frank's Deli offers Polish sandwiches and freshly sliced cheeses in Waverley

  • Scott Bolles
La Salut will be heavy on natural Spanish wines and small plates.

Love Tilly team to open La Salut wine bar at The Norfolk House and Hotel

  • Scott Bolles
Husband and wife owners of 2 Smokin' Arabs food truck Sarah and Nawaf Refai in their Punchbowl front yard.

Food trucks swap festivals for front yards during Sydney lockdown

  • Callan Boys
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Firepop owners Alina Van and Raymond Hau charcoal grill with their daughters Arielle, 4, and Ariana, 9, at Sydney Park in Alexandria.

Add some sizzle to your Sydney lockdown picnic with some charcoal grilling goodness

  • Callan Boys
Anna Moretti, a member of the kitchen brigade at Bennelong, is involved in a burger pop-up at the new Bondi Liquor Co. Supplied

Why this Bennelong chef is flipping burgers during lockdown

  • Scott Bolles
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