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Chocolate olive oil bundt cake from Mork Chocolate.

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October hit list: Hot new places to order takeaway from in Melbourne

Newcomers, spin-offs, pivots (urgh) and collaborations plus what's coming soon in Melbourne and beyond.

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Jaen Jumah's nasi campur daging.

Get a first taste of these hot new Melbourne restaurants before doors reopen

  • Gemima Cody
Crayfish and prawn roll fom The Fishmonger's Son.

Restaurant platters to pack in your picnic basket

  • Gemima Cody
Mork Chocolate has opened a tiny takeaway store in the CBD, converting a disused lift shaft into a space to sell hot chocolate, cakes and pastries.

Mork Chocolate opens its second store in a lift shaft

  • Emma Breheny
Craftwork Roasting Co's new retail and cafe space.

Eltham's new destination for specialty coffee

  • Emma Breheny
Atiyah, a renewable kitchen serving Lebanese street-food, is moving into a stall at Prahran Market for spring and summer.

Lebanese kitchen Atiyah pops up at Prahran Market

  • Emma Breheny
The cheese pizza from Connie's, which measures seven centimetres deep and 30 centimetres on each side.

Late-night pizza favourite Connie's pivots to takeaway

  • Emma Breheny
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Assorted baked goods at the new Baker Bleu.

Top Melbourne bakery Baker Bleu opens Prahran outlet

  • Emma Breheny
Enter Via Laundry's betel leaf topped with marigold, Geraldton wax and coconut.

Melbourne restaurants band together for special menus

  • Dani Valent
Melbourne August 27 2021 Spring Vege Box at Morning Market, Fitzroy for Good Food Photo by Josh Robenstone Spring produce home delivery boxes from Andrew McConnell's Morning Market.

Your stay-at-home guide to celebrating all things spring

  • Emma Breheny and Gemima Cody
Morning Market's Chocolate Supreme can be served warm or cool.

Six sweet takeaway treats to ease that lockdown pain

  • Dani Valent
Red harissa falafel salad bowl is our pick from The Pita Man.

Five places to get a takeaway falafel fix in Melbourne

  • Dani Valent
Bar Lourinha is boxing up its tapas for singles and couples.

Enjoy a taste of the Mediterranean at home

  • Dani Valent
Egg banh mi is part of the permanent menu at Ca Com, the new sandwich bar from the Anchovy team.

Anchovy restaurant's banh mi spin-off Ca Com opens in Richmond

  • Emma Breheny
The Maltese hobz-biz-zejt is one of six sandwiches on the menu.

Mortadeli is Torquay's new sandwich destination

  • Emma Breheny
Burgers, fried chicken and quality cocktails are the name of the game at Loosie's Diner and Bar in Mornington.

Loosie's Diner brings American comfort food to Mornington

  • Emma Breheny
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Pasta from Northcote newcomer Zsa's.

25 hot and new-ish restaurants to support during lockdown

  • Emma Breheny
Kingfish ceviche at Nomad in Sydney.

Seven restaurant openings to watch this spring

  • Emma Breheny
Inspired by vintage Japanese train carriages and kitted out with karaoke, Tokyo Private is ready for Melbourne's summer of fun.

Tokyo Tina's new private dining room is primed for post-lockdown celebrations

  • Emma Breheny
Chef Jung Chae is relocating her restaurant from her Brunswick apartment (pictured) to the Dandenongs.

Six-seat Korean restaurant Chae flying to a larger site in Cockatoo

  • Emma Breheny
Artist's impression of the front bar of the Grand Hotel in Portarlington, set to open in December after nine months of renovations.

Eight reasons to get excited about regional Victorian road trips

  • Emma Breheny
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