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Frederic, from the Reymond family, will serve European bistro dishes.

Collection

September hit list: Where to eat and drink in Melbourne this month

A springtime excursion to Springvale, pasta for breakfast, home-style Macedonian food and more.

16 stories
SPQR has opened a branch in Docklands.

Three new pizzerias join Melbourne's pizza party

  • Gemima Cody
Assorted dishes at Tasty Cambodian in Springvale.

Where and what to eat in Springvale from Cambodian classics to bargain banh mi

  • Frank Sweet
Apples and pears is a seasonal creation by Byrdi that uses the fruit in smoked, distilled and fortified forms.

Byrdi could be Melbourne's new star bar

  • Gemima Cody
Shrimp and grits will be on the menu at Atlas Dining when the menu heads to the US.

Atlas Dining's smokin' hot menu journeys to America

  • Roslyn Grundy
Blue swimmer crab dumplings.
14/20

Pretty Little is Balaclava's new pocket rocket

  • Gemima Cody
Cilbir - poached egg, yoghurt and wilted spinach with spiced burnt butter poured at the table.

...Turkish chefs team up at Glass Merchants nearby

  • Dani Valent
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Spaghetti for breakfast: the carbonara tartufa at Cantina Carolina.

Spaghetti carbonara for breakfast at Cantina Carolina, South Yarra

  • Gemima Cody
Frederic, from the Reymond family, will serve European bistro dishes.

Reymond family to open Frederic and Fred's Bar (mid September)

  • Anna Webster
Drink and dine atop the Yarra at Arbory Afloat.

Arbory Afloat returns mid-September with a Miami menu, rum and a pool

  • Gemima Cody
Flamin' Galah (GGG Gin, rosella infusion and lemon myrtle syrup) at Land of Plenty.

Two new venues open at former Uncle St Kilda site

  • Roslyn Grundy
Classic chicken thigh and leek skewers.
13/20

Don't get stuck on sticks at Eazy Peazy Japanese eatery

  • Gemima Cody
The vibrant thali tray of curries is just one course of the tasting menu.
14.5/20

This tray is just one course of Daughter in Law's great value tasting menu

  • Gemima Cody
Hands-on: Make your own rice balls at Masizzim (pictured: the crab meat and fish roe combo).

Get hands-on at Korean chain Masizzim's first Australian outlet

  • Dani Valent
The elegant cured kingfish dish.

Caulfield North cafe is a Common Room for all comers

  • Dani Valent
Grilled cheese on a doorstop-thick slice of shokupan.

Sandwich cafe Lokall brings the picnic vibes inside

  • Larissa Dubecki
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Le Lee's must-order sarma (cabbage rolls).

Balkan bistro Le Lee is just like Grandma's back in Macedonia

  • Nina Rousseau
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