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Chicken empanadas at St. Alma restaurant in Freshwater.

Collection

Sydney hit list September 2022: Hot, new and just-reviewed places to check out, right now

Catch up on the hottest openings as we head into October.

27 stories
RAFI takes its name from the first initials of the children of Applejack owners Ben Carroll and Hamish Watts.

Applejack group opens 300-seat restaurant and bar RAFI in North Sydney

  • Scott Bolles
Chef Mitch Orr in his new Kiln restaurant in the super cool Ace Hotel.

Mitch Orr's restaurant Kiln opens in Surry Hills' Ace Hotel

  • Scott Bolles
Go-to dish: Farinata with anchovies, mascarpone and herbs.
Good Food hat15/20

Everything is in its right place at 10 William St

  • Callan Boys
Potato skordalia is a clever mix of flavours that are at once fresh but familiar.
14/20

Feel-good dining anyone can get behind at Massimo Bottura's Refettorio

  • Terry Durack
Miss Sina's no-waste policy means there's always something new to try.

Vegan treats at Miss Sina in Marrickville

  • Lenny Ann Low
Neil Perry (centre) and partners Mike and Mia Russell of Baker Bleu in Double Bay.

Neil Perry's Baker Bleu joint project opens in Double Bay

  • Scott Bolles
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The inviting and colourful venue welcomes families and pets.

Freshwater Brewing opens taproom with bright and beachy vibes in Brookvale

  • Megan Johnston
Chicken empanadas.
14.5/20

St. Alma in Freshwater is more Mex than Tex

  • Terry Durack
Go-to dish: Alubias, jamon broth, pipis and manzanilla sherry.
Good Food hatGood Food hat16/20

Gildas is as good as Spanish dining in Sydney gets

  • Callan Boys
Negroni in a can at HP Bowlo in Hurlstone Park.

Flashback on the right track at HP Bowlo in Hurlstone Park

  • Lenny Ann Low
Threefold Pastry has opened in Parramatta Square.

Layers of loveliness at Threefold Pastry in Parramatta

  • Lee Tran Lam
A selection of mezze including saj (bread), eggplant fatteh, fattoush, hummus, kingfish and kofta.
14.5/20

Parramatta Lebanese restaurant Bayti's banquet is ludicrously generous

  • David Matthews
Post-swim crumpets and a green smoothie at Oh Boy cafe.

Oh Boy cafe opens at Andrew (Boy) Charlton Pool

  • Scott Bolles
Lasagne spring roll stuffed with beef, mozzarella and tomato.
14/20

A nod to mod Italian at Enoteca Ponti in Potts Point

  • Terry Durack
One of the riffs on the negroni at Bar Conte.

Negroni-loving Bar Conte opens in Surry Hills

  • Scott Bolles
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Miss Sina's vegan franzbrotchen, a German-style cinnamon-sugar scroll.

Next-gen bakeries on the rise in Sydney

  • Scott Bolles
Dixson & Sons' spin on beef Wellington includes wasabi, mushroom duxelles, nori and a sour cream pastry.

Dixson & Sons and Henry's Bread and Wine open in Porter House, CBD

  • Scott Bolles
Gilda skewers (left) and Basque-inspired snacks at Gildas wine bar.

Firedoor chef Lennox Hastie opens Gildas in Surry Hills

  • Scott Bolles
The menu, and it's opening "Snack Attack", changes weekly.
13.5/20

The Blue Door's menu is a revolving door every week

  • David Matthews
Caviar and scallop mousseline pie with citrus butter.
Good Food hatGood Food hat17/20

Can you eat and drink well at Mimi's on a budget? That depends...

  • Terry Durack
Kingfish with ginger and yuzu vinaigrette, shiso and kombu oil.

Light Years opens Moonlight Hibachi & Wine Bar in Byron Bay

  • Bianca Hrovat
San Diego-based chef Claudette Zepeda opens Taqueria Zepeda on September 1.

Taqueria Zepeda joins new (Mexican) wave in The Rocks

  • Scott Bolles
Charred brussels sprouts Caesar with optional schnitty.

All-inclusive salads at Cafe Parker in Rosebery

  • Lenny Ann Low
Bagels with lox (smoked trout) from George St Deli, Redfern.

George St Deli brings American-style bagels to Redfern; Small.Good pops up in The Rocks

  • Scott Bolles
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Chinese Noodle Restaurant. Northern cold noodles. August 19, 2022. Photo: Rhett Wyman/SMH
13/20

Dumplings with a side of violin at the new Chinese Noodle Restaurant

  • David Matthews
Wood-roasted half duck with burnt butter and mandarin is the go-to dish (roast pumpkin with coriander oil also pictured, top right).
Good Food hat15/20

Hot oven, cool nights at Ates in Blackheath

  • Terry Durack
Dreams of childhood summer sandwiches have turned into reality at Randwick's new deli.

The taste of summer holidays at Cut Lunch Deli in Randwick

  • Lenny Ann Low
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