The Sydney Morning Herald logo
Good Food logo
Saved
Flint new restaurant on Smith Street - smoked carrot with house labneh Credit Pete Dillon (photographer on contact no restrictions) For Good Food, Oct 14, 2022

Collection

The verdict: New and noteworthy Melbourne restaurants, reviewed

ICYMI, catch up on must-read recent reviews from Besha Rodell and Dani Valent.

9 stories
Go-to dish: Chicken milanese torta.
13.5/20

Frankie's Tortas and Tacos, Fitzroy

  • Besha Rodell
Pasta on a spoon.

Don's, Prahran

  • Dani Valent
Go-to dish: The "carrot, carrot" side dish is carrot to the power of carrot.
13.5/20

Flint, Fitzroy

  • Besha Rodell
Go-to dish: Crab tagliolini.
14.5/20

Stella, South Yarra

  • Dani Valent
Steak tartare with oyster cream and Yorkshire pudding.
Good Food hat15/20

The Lincoln, Carlton

  • Besha Rodell
Go-to dish: Akitma - mini crumpets with taramasalata and salmon roe.
13.5/20

Nazar, Kew

  • Besha Rodell
Advertisement
The "cheese course": Yunnan milk curd and bing bread.
Good Food hatGood Food hat16/20

Lee Ho Fook, Melbourne CBD

  • Besha Rodell
The "after service sandwich" filled with Maha's signature lamb shoulder.
13.5/20

Jayda, Melbourne CBD

  • Besha Rodell
Arepitas topped with confit duck.
14/20

Tino, Brunswick

  • Besha Rodell
Good Food logo
InstagramFacebookTwitterTikTok
The Sydney Morning Herald logo
TwitterFacebookInstagramRSS

Our Sites

The Sydney Morning HeraldThe AgeBrisbane TimesWAtodayThe Australian Financial ReviewDomainDrive

Classifieds

TributesCelebrationsPlace your adCommercial Real Estate

The Sydney Morning Herald

Contact & supportAdvertise with usAccessibility guideSitemapPhoto salesPurchase front pagesContent licensingWork with usTerms of usePrivacy policyPress CouncilCharter of Editorial Independence

Products & Services

Subscription packagesMy accountSubscriber FAQsDelivery statusToday’s PaperGood Food GuideDaily Crosswords & Sudoku
Copyright © 2024
Subscribe