Italian$$
Pizza is the star at this hip mudbrick eatery, which turns out smooth tunes and local produce in abundance. By day, smoky baked beans, velvety three-egg omelettes and lively juices are served at laminate tables. By night, a chewy based margherita with fior di latte will please purists, while hazelnut pesto and goat’s cheese elevates a zucchini pizza to lofty heights.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign up