Contemporary$$
Over brunch, dinner or a graze-and-guzzle, produce sings in this pint-sized Euro-style beer cafe. A considered, cross-continental menu draws on A-list local, organic, heirloom and free-range ingredients to complement a fridge full of international beers. Try Blanche de Namur (Belgian wheat beer) and fresh, clean caprese; dunkelweizen (dark ale) with spiced venison rissoles, and coffee stout to cut through toffee pud.
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