Gas Eatery & Supplies

Tapas can be taxing. Not at this Mediterranean-inspired cafe and caterer, where the tapas offering is lengthy, interesting and well-priced, and the portions are more than a munch. The daily changing list, prettily scrawled on a blackboard and displayed at the counter, might include herby, haloumi-crumbed chicken, carrot and currant-studded cous cous croquettes, or rich, tomatoey lamb koftas served with Turkish bread. Delicious, buttery, filled pastries (perhaps lemony ricotta, potato and broccoli) and open pide 'pizzas' are also worthy refuelling options. Globe-hopping breakfast dishes might include baked eggs with haloumi.