Good Food reader lunch at Audrey's, Sorrento
You're invited to join us for the first reader lunch of 2023 at the stunning one-hatted Audrey's at The Continental in Sorrento.
Attendees will enjoy a carefully curated set menu with perfectly paired wines at Scott Pickett's homage to his grandmother.
This one-of-a-kind lunch also offers the perfect opportunity for guests to get up close and personal with The Age Good Food Guide's Young Chef of the Year, Nicholas Deligiannis, during an insightful Q&A hosted by Ardyn Bernoth, National Editor of Good Food.
One lucky guest will go in the draw to win a door prize thanks to Oceania Cruises.
When? Wednesday, March 8, noon-3.30pm
Where? Audrey's, The Continental, 1-21 Ocean Beach Road, Sorrento, Victoria
Price: $170 per person, including set menu with matching wines
The menu
Bread and butters
Snacks
- Coopers Island oyster, finger lime, golden trout roe
- Kingfish ham, honey pickles, tapioca
- Smoked eel choux bun, rhubarb
- Whipped cod roe crumpet, faux bacon
Entree
Paspaley pearl meat, caramelised leek, sheep sorrel, Beluga caviar
Main
Poached hapuka, savoy cabbage, sea grapes, mussel
Dessert
Audrey's vacherin of Granny Smith apple, Geraldton wax, calvados
Petits fours
- Pineapple and white chocolate bonbon
- Campari and blood orange jelly
- Cuvee caramel chocolate truffle
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