Kinfolk

Staff at Kinfolk donate their time, and the cafe re-directs its profits to four global development projects. Leave a good taste in your mouth? Wait'll you taste the grub; the daily changing blackboard menu features an egg dish (poached with grilled asparagus) and house granola, salads (perhaps trad caesar, with free-range chicken), a veg frittata, toasties and baguettes on Dench bread (each with a veg and meat version), plus pies and pasties from the Abbotsford Convent Bakery. It's a great place to be, like the designer share house of your dreams: mismatched furniture, retro china, birdcages, beaten floorboards and teapot light fittings.