Italian$$
New owners at this modest dining room in grand natural surrounds let the seasons dictate what's on the home-style menu. Tasting plates might feature house olive products or mushrooms steeped in 30-year- old balsamic. Try tender meatballs smothered in caramelised red onion or succulent eggplant layered with potato. Then, dense choc-macadamia torte before you hit the road.
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