LuxBite

This pan-Asian patisserie, run by two Malaysian pastry chefs with a penchant for pandan and a passion for sweet and savoury, has had a makeover. Think Tiffany's with edible jewels. Brunch might be an oozy egg-draped pandan chicken burger on a brioche bun with aromatic Asian slaw, or crunchy-skinned roast pork belly over pear remoulade, zingy kimchi and thinly sliced sourdough. It's a small menu big on colour, texture and flavour. Desserts are a must: will it be a caramelised banana eclair scattered with peanut crumble, or soft meringue-cloaked watermelon yoghurt and sour strawberry mousse on green-tea sponge? Sweet.