Mamasita

Put in half an hour on the steep stairs and you'll be rewarded with exciting Mexican street food and jolly, slick charm. Waiters ferry zesty offerings around the buzzy, club-like dining room. Crisp tostadita rounds may come topped with a bright mixture of crabmeat, avocado, cucumber, tamarind mayo and habanero chilli, while soft tortillas enfold plump marinated prawns and chilli placated by a creamy chipotle almond salsa. For something richer, try confit chicken maryland in a bittersweet mole sauce of chocolate, spices and nuts, with a lime and salt-crusted Mexican beer for contrast.