The Sydney Morning Herald logo
Advertisement

Melbourne's Chinatown gets a taste of Koreatown with Seven Star Pocha's second restaurant

Emma Breheny
Emma Breheny

Soy-marinated raw crab is a signature of the restaurant.
Soy-marinated raw crab is a signature of the restaurant.Supplied

Melbourne's K-cuisine moment shows no signs of fading, with a greater array of Korean restaurants focusing on specific sub-genres of the country's food springing up. Seven Star Pocha's Chinatown location is one of the more visible examples.

Pocha is the name for casual outdoor venues, housed in tents, that dot the streets of Korean cities and serve food to go with soju, the rice-based spirit that is hugely popular in Korea and taking off in Australia as well.

Hong Kim, a chef with experience at Taxi Kitchen and Crown restaurants, opened the first Seven Star Pocha on Healeys Lane, Melbourne's unofficial Koreatown, in 2017. He chose Chinatown for his second location to reach more Melburnians.

Seven Star Pocha's second location in Chinatown is a big step up in capacity.
Seven Star Pocha's second location in Chinatown is a big step up in capacity.Supplied
Advertisement

"On Healeys Lane, people already know about Korean culture," he says.

On Little Bourke Street, Kim is initiating the uninitiated with a few clever tricks. The first is putting gateway dish bibimbap on the menu, served in warmed stoneware bowls.

Then there are soju bombs – cocktails of soju and beer – available for free at set times, complete with a demonstration by staff on how to "bomb" your glass of soju into the beer.

Army Stew, a Korean-American mash-up featuring sliced cheese, sausage and instant noodles.
Army Stew, a Korean-American mash-up featuring sliced cheese, sausage and instant noodles.Supplied

The Chinatown location also has a spicy version of the soy-marinated raw crab dish ganjang gejang that takes three days to prepare and usually sells out at the original Seven Star. The recipe comes from Kim's mother-in-law and often features in Korean dramas on TV.

Advertisement

The rest of the menu includes bo ssam, sausage- and cheese-studded Army Base stew and drink-friendly snacks such as kimchi pancakes, chicken feet and the cylindrical rice cakes called tteokbokki.

Kim is a stickler for authenticity, importing his kitchen, tables and chairs from Korea so that the restaurant feels just like the pochas he missed so much in Melbourne.

Hotpots and stews to share are a big part of the menu.
Hotpots and stews to share are a big part of the menu.Supplied

With 100 seats upstairs and 60 downstairs, the second location is a big step up in size, which is good news given the restaurant doesn't take reservations, in keeping with the casual atmosphere of a pocha.

Open Mon-Thu & Sun, 5pm-midnight, Fri-Sat 5pm-2am

113 Little Bourke Street, Melbourne, se7enstar.com

Continue this series

Melbourne hit list March 2023: Hot, new and just-reviewed places to check out, right now
Up next
Joanne's Pizzeria in Carlton North is opening for takeaway from February 22.

Pizzas are go at Joanne's Pizzeria in Carlton North, with dine-in coming soon

The Carlton North spot has been baking for a while, but is finally ready to give people a taste of its (takeaway) pizzas.

Spanner crab and bisque with squid ink fettuccine at Alt.

Alt Pasta Bar in Melbourne CBD zigs where others zag

Rather than striving for Italian authenticity at his new pasta bar, Korean-born owner-chef Mino Han is forging his own path.

Previous
Assorted baklava  pastries with traditional and original flavours.

4 Sisters Kebab and Cafe is a hidden pearl inside a Shell (servo)

Dani Valent discovers a modest Turkish eatery and takeaway at a truckstop in Melbourne's south-eastern suburbs.

See all stories

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up
Emma BrehenyEmma BrehenyEmma is Good Food's Melbourne-based reporter and co-editor of The Age Good Food Guide 2024.

From our partners

Advertisement
Advertisement