Ora

While third-generation coffee is Ora's speciality, there's no question that the brunch menu is also pretty special. The small, stylish space, with hanging bulbs and timber fittings, has a small, stylish brunchy menu. Beautifully presented, cleverly conceived dishes might include walnut-encrusted eggs spilling golden yolk onto a rice-noodle nest entangled with cabbage and kasoundi. Choose how your eggs are cooked, the type of toast (white, seed or sourdough) and sparkling sides such as black pudding, avocado and beans. Later in the day, you might opt for twice-baked goat's cheese and feta souffle with a waldorf. Told you it was special.