Q Eleven

Wave bye-bye to the curse of the groaning breakfast plate; at Q Eleven, dishes are as beautifully detailed and appealingly sized as the diminutive cafe itself. Take the corn fritters: two elegant rounds of sweet corn-y goodness topped with a runny goog and a rich side of house-made tomato chutney. Ditto the delight of sago pudding flavoured with kaffir lime alongside a trifecta of caramelised banana, stewed longan and coconut. The pleasure is in quality ingredients and a clever culinary hand allowing simple flavours to shine. Lunch offers similar virtuous indulgence: the corned beef sanga is a must.