Modern Australian$$
In the grounds of the winery, this is a lovely airy space to relax and enjoy brunch, coffee and cake, a vineyard platter or lunch from the comprehensive locally sourced menu. There might be chicken liver and Rutherglen muscat pate, sticky braised pork cheeks, or honey-glazed confit duck. Take home a jar of Pickled Sisters chutney, relish or jam from the well-stocked shelves.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign up