Karen Martini’s ramyeon noodles with spicy broth, chilli beef, soft-boiled egg and kimchi.

Recipe collection

10 ways to add a kimchi kick to your favourite comfort foods from noodles to tomato soup

The addition of the spicy Korean fermented veg takes these dishes straight to flavour Funkytown.

10 recipes

Spice up your soup and sandwich combo with kimchi and gochujang. — EASY

Soup

Tomato and kimchi soup with chilli cheese toasties

30 mins - 1 hr
Jessica Brook

Adam Liaw’s pork and kimchi soup. — EASY

Quick & easy

Speedy and spicy pork and kimchi soup-meets-stew

30 mins - 1 hr
Adam Liaw

Sticky Korean beef sausage rolls with kimchi. — EASY

Street food

Korean beef sausage rolls with sticky kimchi ketchup

30 mins - 1 hr
Jessica Brook

Ramyeon noodles with spicy broth, chilli beef and soft-boiled egg. — EASY

Noodles

Korean instant noodles with spicy broth

< 30 mins
Karen Martini

A few of Adam Liaw's favourite things: pork belly, kimchi and garlic butter.

Stir-fry

Adam Liaw’s pork belly rice bowl with kimchi and garlic butter

30 mins - 1 hr
Adam Liaw

Chicken roasted on kimchi and potatoes.

Roast

Chicken roasted on kimchi and potatoes

1-2 hrs

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Kimchi fried rice. — EASY

Rice & risotto

Kimchi fried rice

< 30 mins

Spanish-style ham, cheese and kimchi toasties. — EASY

Sandwich

Frank Camorra's mollete (Spanish ham sandwich)

< 30 mins
Frank Camorra

Neil Perry's Korean burger, bacon optional.

Meat

Neil Perry's burger with Korean sauces

< 30 mins
Neil Perry

Tonkatsu (crumbed pork cutlets) with Japanese curry sauce, rice and slaw.

Curry

Tonkatsu with curry sauce and kohlrabi, kimchi and coriander slaw

30 mins - 1 hr
Katrina Meynink

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