Blueberry and red wine sorbet
You wouldn't think desserts could be healthy, but everything in moderation. Here, I've pulled together some of the healthiest ingredients you can find (OK, excluding the sugar) to make a delicious blueberry and red wine sorbet.
Ingredients
1/2 cup caster sugar
1/2 cup water
1 punnet (150g) blueberries
3 tbsp dry red wine
Method
Bring the sugar and water to the boil, stirring until the sugar is dissolved. Cool.
Place the sugar syrup and the blueberries in a blender or food processor and whiz until smooth. (Optional: pass through a sieve.)
Add the red wine and stir. Pour into a shallow metal tray and freeze for one hour.
Remove and fork through to break up the ice crystals. Return to the freezer for another hour and fork through again.
Repeat until frozen but with a slushy sorbet consistency (or use an ice-cream machine if you have one).
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