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Christmas ham with negroni glaze.

Recipe collection

Catch up on all our new Christmas recipes for 2022

Here are all the latest recipes sitting under the Good Food Christmas tree, from RecipeTin Eats' barbecue menu to Adam Liaw's summery seafood spread. And for dessert? Peach Melba trifle with popping pearls, limoncello mousse, Adam Liaw's game-changing pavlova, or a towering vanilla layer cake meets pav!

21 recipes
Ham with negroni glaze.

Katrina Meynink's Christmas ham with negroni glaze

  • 2 hrs +
  • Katrina Meynink
Popping pearls add intrigue to this peachy trifle.

Katrina Meynink's peach Melba trifle

  • 2 hrs +
  • Katrina Meynink
Really good cheese and pepper crackers.
EASY

Helen Goh's really good cheese and pepper crackers

  • < 30 mins
  • Helen Goh
The addition of chocolate in this cake might convert fruitcake-haters.

Helen Goh's chocolate and amaretto fruitcake

  • 1-2 hrs
  • Helen Goh
Adam Liaw's insalata di mare.

Adam Liaw's Italian seafood salad

  • 2 hrs +
  • Adam Liaw
Barbecued Murray cod with savoury brandy butter.
EASY

Adam Liaw's barbecued Murray cod with savoury brandy butter

  • < 30 mins
  • Adam Liaw
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Prawns with green mustard mayonnaise.
EASY

Adam Liaw's prawns with green mustard mayonnaise

  • < 30 mins
  • Adam Liaw
Mango and peach pavlova.

Adam Liaw's mango and peach pavlova with secret raspberry cream

  • 2 hrs +
  • Adam Liaw
Cacio e pepper roast potatoes on a bed of coriander and olive salsa.

Katrina Meynink's crispy cheese potatoes with coriander and black olive salsa

  • 30 mins - 1 hr
  • Katrina Meynink
Pumpkin, feta and shallot tart.
EASY

Katrina Meynink's roast pumpkin and shallot tart with harissa and cumin dressing

  • 1-2 hrs
  • Katrina Meynink
Barbecue prawns with two brilliant sauces.
EASY

RecipeTin's barbecue prawns with chimichurri and Marie Rose sauce

  • < 30 mins
  • Nagi Maehashi
Barbecued glazed chicken for Christmas.

RecipeTin's maple Christmas glazed chicken

  • < 30 mins
  • Nagi Maehashi
Barbecued salmon scattered with festive "tapenade".

RecipeTin's Christmas barbecue salmon

  • 30 mins - 1 hr
  • Nagi Maehashi
Summer in a bowl: Peach salad.
EASY

RecipeTin's peach salad with candied almonds

  • 30 mins - 1 hr
  • Nagi Maehashi
Pavlova-topped vanilla layer cake.

RecipeTin's six-layer Christmas pavlova vanilla cake

  • 2 hrs +
  • Nagi Maehashi
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Limoncello mousse topped with berries and served with optional coconut wafers (left).

Helen Goh's limoncello mousse with berries and coconut wafers

  • 2 hrs +
  • Helen Goh
Serve the prawns on a platter for guests to help themselves to.
EASY

Julia Busuttil Nishimura's poached king prawns with creme fraiche

  • < 30 mins
  • Julia Busuttil Nishimura
This salmon topped with tahini sauce, walnuts, mint and pomegranate is great warm or cold.
EASY

Karen Martini's side of salmon with walnuts, tahini, mint and pomegranate

  • 30 mins - 1 hr
  • Karen Martini
Roasted pumpkin and farro salad with tomato and feta vinaigrette.

Danielle Alvarez's roasted pumpkin and farro salad with tomato and feta vinaigrette

  • 1-2 hrs
  • Danielle Alvarez
Danielle Alvarez's go-to roast potatoes.
EASY

Danielle Alvarez's ghee-roasted potatoes

  • 1-2 hrs
  • Danielle Alvarez
Paprika-dusted corn ribs with garlic butter.

RecipeTin's corn ribs with garlic butter

  • < 30 mins
  • Nagi Maehashi
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