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RecipeTin Eats’ triumphant Christmas trifle.

Recipe collection

Catch up on all our new Christmas recipes for 2023 (featuring RecipeTin’s neat-as-a-pin trifle)

Here are all the latest recipes sitting under the Good Food Christmas tree, from RecipeTin’s traditional spread to Katrina Meynink and Adam Liaw’s summery dishes inspired by Italy and Spain respectively.

23 recipes
RecipeTin Eats’ Christmas glazed turkey breast.

RecipeTin Eats’ brined and glazed turkey breast

  • 2 hrs +
  • Nagi Maehashi and Jean-Baptiste Alexandre
Stuffed porchetta with gremolata.

Katrina Meynink’s porchetta with quick gremolata

  • 2 hrs +
  • Katrina Meynink
Julia Busuttil Nishimura’s Maltese-style stuffed snapper.

Julia Busuttil Nishimura’s Maltese-style whole roast snapper with caper, olive and tomato stuffing and salsa

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
RecipeTin Eats’ go-to glazed ham.

RecipeTin Eats’ signature maple-glazed Christmas ham

  • 2 hrs +
  • Nagi Maehashi and Jean-Baptiste Alexandre
Melon, ham and burrata salad.
EASY

Katrina Meynink’s melon ‘n’ ham salad (with burrata)

  • < 30 mins
  • Katrina Meynink
Danielle Alvarez’s scallops baked in the half-shell with tomatoes and herbed breadcrumbs.
EASY

Danielle Alvarez’s baked scallops with tomato, garlic and herbed breadcrumbs

  • < 30 mins
  • Danielle Alvarez
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Karen Martini’s kingfish ceviche with buttermilk dressing, finger lime and a rhubarb, red chilli, fennel pickle.
EASY

Karen Martini’s ceviche with buttermilk dressing and rhubarb, chilli, fennel pickle

  • < 30 mins
  • Karen Martini
Katrina Meynink’s summer tomato focaccia.
EASY

Katrina Meynink’s hands-off summer tomato focaccia

  • 2 hrs +
  • Katrina Meynink
RecipeTin Eats’ new favourite Christmas pumpkin salad.
EASY

RecipeTin Eats’ favourite Christmas pumpkin salad

  • 30 mins - 1 hr
  • Nagi Maehashi and Jean-Baptiste Alexandre
Roasted eggplants stuffed with chickpeas.
EASY

Katrina Meynink’s simple stuffed eggplants with chickpeas

  • 30 mins - 1 hr
  • Katrina Meynink
If you can’t source fromage blanc sub it out for goats curd.
EASY

Karen Martini’s roasted potatoes with thyme and herbed fromage blanc

  • 1-2 hrs
  • Karen Martini
Grilled Romano beans with braised lemon, garlic and dill.
EASY

Karen Martini’s grilled Romano beans with braised lemon, garlic and dill

  • 30 mins - 1 hr
  • Karen Martini
Helen Goh’s cherry pavlova.

Helen Goh’s cherry pavlova with almond and yoghurt noyaux cream

  • 2 hrs +
  • Helen Goh
Share-friendly panna cotta with limoncello curd and berries.
EASY

Katrina Meynink’s panna cotta with limoncello curd and berries for a crowd

  • 1-2 hrs
  • Katrina Meynink
RecipeTin Eats’ triumphant Christmas trifle.

RecipeTin Eats’ traditional Christmas trifle

  • 2 hrs +
  • Nagi Maehashi and Jean-Baptiste Alexandre
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Helen Goh’s bisteeya-inspired vegetarian pies.
EASY

Helen Goh’s sweet potato, spinach and chickpea party pies

  • 1-2 hrs
  • Helen Goh
Tinto de verano.
EASY

Adam Liaw’s tinto de verano

  • < 30 mins
  • Adam Liaw
Smoky honey-glazed ham with piquillo pepper salsa.

Adam Liaw’s honey and paprika glaze is a perfect match for ham

  • 2 hrs +
  • Adam Liaw
Conservas platter.
EASY

Adam Liaw’s guide to arranging a conservas (tinned fish) grazing board

  • 1-2 hrs
  • Adam Liaw
Prawns with paprika aioli.
EASY

Adam Liaw’s prawns with paprika aioli

  • < 30 mins
  • Adam Liaw
Remoulade sauce is the zestier, tangier and less-sweet cousin to the classic tartare sauce.
EASY

Danielle Alvarez’s prawn sandwiches with remoulade

  • < 30 mins
  • Danielle Alvarez
Cherry and almond pavlova.

Adam Liaw’s cherry and almond pavlova

  • 2 hrs +
  • Adam Liaw
All the flavours and creaminess of ice-cream without the ice-cream maker.

Torrone semifreddo (Italian ice-cream cake with nougat)

  • 2 hrs +
  • Julia Busuttil Nishimura
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