Advertisement

Recipes Biscuit

Chocolate and coconut cherries

Luke Mangan

November 1, 2013

Advertisement

cherry — cherryJennifer Soo

easyTime:30 mins - 1 hourMakes:30

If you are creating the ultimate dinner party menu, try this delicious recipe idea from Luke Mangan.

Advertisement

Ingredients

100g desiccated coconut
200g dark chocolate
350g cherries, stem attached

Method

1. Sprinkle the coconut on a tray and place in a 180C oven for about 6 minutes or until lightly toasted.
2. Melt the chocolate in a bowl over gently simmering water. Dip the cherries into the chocolate then roll in coconut. Place on greaseproof paper and refrigerate.

Appears in these collections

Perfect match: 32 chocolate and coconut recipes

The best recipes from Australia's leading chefs straight to your inbox.

License this article

From our partners

Advertisement

Advertisement

Similar Recipes

Chocolate, rye and espresso cookies. — EASY

Baking

Sunday baking project: Helen Goh’s chocolate, rye and espresso cookies

< 30 mins
Helen Goh

Brown cinnamon biscuits. — EASY

Baking

Adam Liaw’s simple golden cinnamon treats really take the biscuit

30 mins - 1 hr
Adam Liaw

Emelia Jackson’s blueberry crumble cookies. — EASY

Better baking

Emelia Jackson’s blueberry cookies with a crumble topping you can put on anything

< 30 mins
Emelia Jackson

Chocolate and almond pasticcini — EASY

Baking

Chocolate and almond pasticcini

< 30 mins
Julia Busuttil Nishimura

Matilda biscuits. — EASY

Baking

Meet the Matilda biscuits: they’re tough, spicy, and they’ll last, just like our soccer stars

< 30 mins
Jill Dupleix

Instagram Facebook Twitter TikTok