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Japanese comfort food: Pork belly and cabbage yakisoba (fried noodles).

Recipe collection

Julia Busuttil Nishimura’s yakisoba with pork belly (plus five more fried noodle favourites)

Create a stir with six of Good Food’s favourite colour and flavour-packed noodle recipes.

6 recipes
Karen Martini's noodles with curried prawn and egg.
EASY

Karen Martini’s stir-fried ramen noodles with curried prawn and egg

  • < 30 mins
  • Karen Martini
Pork and cabbage yakisoba.
EASY

Julia Busuttil Nishimura’s yakisoba with pork belly and cabbage

  • < 30 mins
  • Julia Busuttil Nishimura
Serve this chicken noodle stir-fry with soft-boiled eggs and chilli oil.
EASY

Slurpy peanut butter miso chicken noodle stir-fry

  • < 30 mins
  • Katrina Meynink
Stir-fried glass noodles with egg ribbons.
EASY

RecipeTin’s Thai noodles with egg ribbons

  • < 30 mins
  • Nagi Maehashi
Jill Dupleix's ultimate pad Thai recipe.
EASY

The ultimate pad Thai

  • 30 mins - 1 hr
  • Jill Dupleix
Double noodle stir-fry with marinated pork belly.
EASY

Stir-fried pork belly with thread vermicelli and udon noodles

  • 30 mins - 1 hr
  • Karen Martini
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