Mango and peach salsa

Name: Mango and peach salsa
Cook time: 30 min
Cuisine: Mexican
Ingredients: 2 cups mango, large dice; 2 cups peaches or nectarines, pitted and chopped; ¼ tsp sea salt; 1 clove garlic, minced; ¼ cup fresh basil or coriander, chopped; ½ small chilli, diced; 2 tbsp ginger juice (finely grated then squeezed); ¼ cup fresh lime juice

Tony Chiodo

October 19, 2011

Time:< 30 mins

Refreshing, cool and spicy. Eat as is or add some excitement to fish, chook or tortilla chips.

Ingredients

2 cups mango, large dice
2 cups peaches or nectarines, pitted and chopped
¼ tsp sea salt
1 clove garlic, minced
¼ cup fresh basil or coriander, chopped
½ small chilli, diced
2 tbsp ginger juice (finely grated then squeezed)
¼ cup fresh lime juice

Method

In a large bowl, combine the mangoes, peaches, salt, basil or coriander, garlic, chilli, ginger and lime juice.
Chill for two hours before serving.
Makes 4 cups