One-tray mussels with smoky tomato and butter beans
Plonk this economical dish on the table and let everyone dig in for a hands-on dinner.
Ingredients
400g can crushed tomatoes
½ cup dry sherry
2 garlic cloves, crushed
½ tsp chilli flakes
2 tsp smoked paprika
2 tbsp caster sugar
1kg mussels, scrubbed
400g can butter beans, rinsed and drained
¼ cup caperberries
rye bread, to serve
thinly sliced green chilli, to serve
Method
Step 1
Preheat the oven to 220C fan-forced (240C conventional). Combine the tomatoes, sherry, garlic, chilli flakes, paprika and sugar in a large roasting pan. Season with salt and pepper. Add the mussels, cover tightly with foil, and place in the oven to roast for 30 minutes.
Step 2
Add the beans and capers, and stir to combine (they will warm in the residual heat).
Step 3
Serve with toasted bread and green chilli.
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