These pockets from Black Star Pastry's Christopher The are perfect for a kids' party.
½ tsp dry yeast
1¼ cups wholewheat flour
2 tsp salt
2 tsp olive oil
1½ cups plain flour
cherry tomatoes, avocado, ham and basil, to serve
Preheat oven to 250C.
Combine yeast, wholewheat flour and 1¼ cups warm water in a large bowl and stir well. Set aside for 5 minutes.
Add salt and oil, stir and set aside again for 30 minutes.
Add plain flour and knead until dough is soft and elastic. Place dough in a bowl, cover and rest in a warm place for about 2 hours or until it has doubled in size.
Divide mixture into 25g balls (about half the size of a golf ball) and roll out flat on a lightly floured surface.
Bake on a pizza stone for 2 minutes, then turn and bake a further 2 minutes or until puffed and cooked.
Cut open and serve with tomatoes, avocado, ham and basil.
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