The Sydney Morning Herald logo
Good Food logo
Saved
Adam Liaw’s mixed grill with salsa verde and roasted tomatoes.

Recipe collection

The mixed grill: 12 hot, new-ish barbecue recipes to keep things interesting

Versatile marinades, simple tips and crowd-pleasing mash-ups (hello RecipeTin’s sausage burgers!) to keep grilling thrilling.

12 recipes
Curtis Stone’s fish tacos with pico de gallo.
EASY

Curtis Stone’s barbecued fish tacos

  • < 30 mins
  • Curtis Stone
Miso-marinated pork cutlets with buttery corn.
EASY

Julia Busuttil Nishimura’s miso pork cutlets with buttered sesame corn

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Lamb rissoles with beetroot yoghurt.
EASY

Adam Liaw’s lamb rissoles with beetroot yoghurt

  • 30 mins - 1 hr
  • Adam Liaw
Garlicky grilled chicken with a simple salad.

Danielle Alvarez’s grilled chicken with homemade toum (garlic sauce), and cucumber and tomato salad

  • 30 mins - 1 hr
  • Danielle Alvarez
Can’t decide between a sausage and a burger at a barbecue? Why not have both?
EASY

RecipeTin Eats’ sausage burgers (and secret house special sauce)

  • < 30 mins
  • Nagi Maehashi
Mixed grill with salsa verde.
EASY

Adam Liaw's mixed grill with roast tomatoes and salsa verde

  • < 30 mins
  • Adam Liaw
Advertisement
Beef and tomato skewers.
EASY

Adam Liaw’s juicy beef and tomato skewers

  • 2 hrs +
  • Adam Liaw
Grilled asparagus and halloumi salad.
EASY

Karen Martini’s grilled asparagus, halloumi, pine nut and pomegranate salad

  • < 30 mins
  • Karen Martini
Barbecued chicken with oyster sauce dressing.

Adam Liaw’s barbecued chicken (or lamb chops or sausages) with oyster sauce dressing

  • < 30 mins
  • Adam Liaw
Grilled, marinated chicken wth salmoriglio. Styling by Hannah Meppem, food preparation by Breesa Swann.
EASY

Julia Busuttil Nishimura’s grilled, marinated chicken with salmoriglio (it’s also great poured over grilled fish, lamb and cooked vegetables)

  • 1-2 hrs
  • Julia Busuttil Nishimura
Grilled swordfish with olive tapenade and rocket.

Danielle Alvarez’s grilled swordfish (or chicken) with tapenade

  • Danielle Alvarez
Grilled assam seafood.
EASY

Rosheen Kaul’s ‘zingy’ grilled assam seafood

  • < 30 mins
  • Rosheen Kaul
Good Food logo
InstagramFacebookTwitterTikTok
The Sydney Morning Herald logo
TwitterFacebookInstagramRSS

Our Sites

The Sydney Morning HeraldThe AgeBrisbane TimesWAtodayThe Australian Financial ReviewDomainDrive

Classifieds

TributesCelebrationsPlace your adCommercial Real Estate

The Sydney Morning Herald

Contact & supportAdvertise with usAccessibility guideSitemapPhoto salesPurchase front pagesContent licensingWork with usTerms of usePrivacy policyPress CouncilCharter of Editorial Independence

Products & Services

Subscription packagesMy accountSubscriber FAQsDelivery statusToday’s PaperGood Food GuideDaily Crosswords & Sudoku
Copyright © 2024
Subscribe