375 Congee & Noodle House

Accept the towers of takeaway tubs as a warning: no-one here thinks you'll finish what you order. With top value congee set options that are enough to feed two or three people, it's no wonder. The thousand-year egg congee, with salty hits of pork, is an ideal centrepiece. Devour it by the spoonful, or scoop it with a golden Chinese doughnut. The chow mein perfectly pairs a slathering of strips of pork and mushroom with crunchy noodles. The tender Hainanese chicken, with ginger and shallot dressing, is full of flavour. It will cost you 50 cents to admit defeat and take home your leftovers. A small price to pay.