Exchange Hotel

Eclectic spaces and a varied menu ensure this 1885 Balmain stalwart has no trouble drawing a contemporary crowd. Downstairs, settle into the rustic Beattie Bar; the richly furnished lounge; the Craftsman Bar/live music nook or the airy sunroom. The menu caters to all-comers. Tapas might include hearty pork, apple and sage meatballs and home-made duck spring rolls; there are $12 meals for the budget-conscious; and gluten-free options. A cheeseburger is sexed up with wagyu beef and Swiss cheese and it's worth saving room for the white chocolate panna cotta. Extended menu and balcony dining upstairs.