Chinese$$
The secret about this one-time dedicated foodie find is well and truly out. Home to some of the best handmade noodles and northern-style dumplings in the city, it's constantly packed with a melting pot of city dwellers, from students to nine-to-fivers, all food lovers alike. Start with crisp shallot pancakes and texturally delightful jellyfish salad before getting stuck into the dumplings. Boiled, steamed or fried, they're all winners. The stretchy handmade noodles are also worth a look, either slurped in soup or wok-tossed with lamb, while fans of the fried should try the salt-and-pepper pork: bite-sized and crisp, it's like popcorn only better.
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