Contemporary$$
Anyone who knows anything about coffee knows this vivacious Surry Hills cafe is hard to beat when it comes to the brewed bean. But these guys know a thing or two about brekkie and lunch, too. Enthusiastic staff deliver dishes from a concise menu that packs a punch. 'My nonna's' roast lamb falls apart at the sight of a fork, while the meatball sub sees succulent veal and ricotta balls nestling in a roll, lathered in tomato sugo and garnished with grana padano. Finish with something sweet from the daily specials such as pineapple, coconut and walnut cake or a scrummy affogato - they are the coffee kings after all!
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