Single Origin Roasters

It's all about the coffee at this corner cafe where the baristas work the machine and the customers with diligence and affection, not affectation. Waiters offer menus complete with informative glossary and engage readily with diners perched on wooden stools. Breakfast highlights include an ocean trout kedgeree with quinoa or coconut bircher with sticky pineapple. For lunch, tarte tatin is caramelised onion ooziness topped with a dollop of goat's cheese. The menu changes regularly, a sign the staff remain eager to please while enjoying their craft. As an encore, their next-door sibling, Sideshow, presents the secrets of coffee wizardry to takeaway audiences.