Single Origin Roasters

Single Origin is an homage to coffee, so put it on your bucket list if you aren't already converted. A major roaster and distributor, it can take a lot of credit for educating Sydney on the finer points of bitterness, acidity, body and aroma. The espresso itself is pitch perfect, and food is as seasonal as the beans, so there could be a vibrant, broad bean, asparagus and mint lasagne in spring, and bone marrow and mushrooms or a fluffy quinoa kedgeree with goat's curd in autumn. For an exemplary coffee to go or to explore the theatrical world of syphons, cold drips and filters, head next door to their dedicated new-brew bar, Sideshow.