The Apprentice

It's hard not to feel you've struck gold when you discover this place; a fine diner with impeccable service and a multi-course meal for under $30. It would feel very underground if it were not for the skyscraper views across Ultimo. The training restaurant at TAFE's Sydney Institute does menu changes according to the student chef on the night, but a seared scallop appetiser, crisp-skinned barramundi with creamed potato main, a green tea tiramisu and a salted caramel banana sundae set the tone. That these guys are still students bodes very well for the future of Sydney dining.