| Address |
80 Bourke St Melbourne, VIC 3000 |
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|---|---|---|---|
| Opening hours | L Mon-Fri,D Mon-Sat | ||
| Features | Accepts bookings, Business lunch, Degustation, Events, Licensed, Lunch specials, Long lunch, Private dining, Romance-first date | ||
| Prices | Expensive (mains over $40) | ||
| Chef | Guy Grossi, Chris Rodriguez, Matteo Toffano | ||
| Seats | 120 | ||
| Payments | Diner's Club, eftpos, AMEX, Visa, Mastercard | ||
| Phone | 03 9662 1811 | ||
Big-hearted hospitality and old-school opulence
