The Sydney Morning Herald logo
Advertisement

Hannah

Modern Australian$$

The details make the difference. The pop of sweet, fresh corn kernels in a perky salsa, a fantastic tzatziki of super-fine slivered cucumber and a sea-fresh samphire salsa. Hannah is new and she’s popular. A simple, comfortable space of black vinyl chairs, paper lanterns and fronds of verdant colour from ferns; she’s smartly done, not over-done. Golden, loosely scrambled eggs might come with chorizo; a fabulous salad of smoked trout and bitter leaves with an oozing poached egg. Add great coffee and a counter of sweets – maybe a cinnamon, pecan and dark chocolate yo-yo – and Hannah will soon have another new friend: you.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up

From our partners

Advertisement
Advertisement