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Hotel Centennial

Our Review

Go-to dish: The duck for two's roasted breasts and confit thighs are presented separately.
Good Food hat15.5/20

Don't miss the duck at this well-heeled Sydney pub

In terms of tone, not much has changed since Merivale bought Woollahra's Hotel Centennial in 2017 – but there has been a shift in the kitchen.

  • David Matthews

French$$$

More on Hotel Centennial

Go-to dish: Wood-fired squid, aioli and cherry tomatoes.
Good Food hat15/20

Merivale's Hotel Centennial is The Paddington for grown-ups

Chefs Ben Greeno and Danielle Alvarez can practically divvy up the entire eastern suburbs between them.

  • Terry Durack
Centennial Hotel - Woollahra.
14/20

Hotel Centennial

Which big-name chef is doing down-home pub food at Woollahra's Hotel Centennial?

  • Terry Durack