The Sydney Morning Herald logo
Good Food logo
Saved
Advertisement

Igni

Igni co-owner Aaron Turner is turning his fine diner into a Thai barbecue restaurant.

Two-hatted Geelong fine diner will formally close at Christmas (but the fire will still burn at its replacement)

It will be goodbye Igni, hello Thai barbecue restaurant Songbird when the restaurant reopens in January.

  • Dani Valent
The oyster oyster at Igni.
Good Food hatGood Food hat16/20

Igni

Award winning chef Aaron Turner is back on the tweezers, spinning potato into gold.

  • Gemima Cody
Good Food logo
InstagramFacebookTwitterTikTok
The Sydney Morning Herald logo
TwitterFacebookInstagramRSS

Our Sites

The Sydney Morning HeraldThe AgeBrisbane TimesWAtodayThe Australian Financial ReviewDomainDrive

Classifieds

TributesCelebrationsPlace your adCommercial Real Estate

The Sydney Morning Herald

Contact & supportAdvertise with usAccessibility guideSitemapPhoto salesPurchase front pagesContent licensingWork with usTerms of usePrivacy policyPress CouncilCharter of Editorial Independence

Products & Services

Subscription packagesMy accountSubscriber FAQsDelivery statusToday’s PaperGood Food GuideDaily Crosswords & Sudoku
Copyright © 2024
Subscribe